Elite Pizza Coaching
There is no such thing as a one-size-fits-all solution.
Forget about copied, rigid, month-long trainings, and explore your personal training plan that you can access anytime, anywhere, and for as long as you need. A training plan that puts your business, locality, and values first, emphasizing on technique, science, and creativity.
The future of contemporary pizza is here.











Elite Pizza Coaching provides pizzaiolos and business owners a revolutionary coaching service which aims to:
Stop the guesswork, gain time, and increase profitability.
Science. Theory.
Technique. Art.
We’ll focus on what you need most.
Enjoy a fully personalised, 1:1 coaching program to get your pizza business and pizzaiolos to produce the highest quality pizza, in the most profitable way, leading with science and creativity.
Our Services Include:
Dough Assessment
Assessment of your dough process over video call.
Get a full analysis of your current dough prep with step-by-step explanations, and recommendations to get the results you want.
1:1 Coaching
Get personalised coaching sessions over video call to learn, improve and ask as many questions as you like.
You’ll be given the recordings, notes from the call, and any related documents (theory with step-by-step explanations, and worksheets).
Troubleshooting
Ad-hoc troubleshooting via text message. Anytime, anywhere.
Not sure what went wrong in your dough, pre-ferment, or why your crust isn’t forming the way you want it to?
Send us a text with your issues and some images – you’ll have direct access to your coach anytime, anywhere!
Menu Audit
Assessment of your current menu with suggestions to improve it, step-by-step recipe cards, mise-en-place lists and tutorials.
Modernise your old menu using local ingredients, modern techniques, and creative combinations to blow your customers away. Streamline your mise-en-place and knock out the competition.
Head Coach:
JOSE BERMUDEZ
With over 18 years of experience in the kitchen, Jose is passionate about helping as many pizzaiolos and business owners create the best product possible.
There is no such thing as a one-size-fits-all solution.
That is what differentiates us from the rest.
Every business, every pizzaiolo and every batch of dough or pre-ferment must be looked at with focused attention.
Every little detail can make a difference in your result.
The goal is to produce a pizza that isn’t just delicious, but a pizza that digests well, looks beautiful, is ahead of the competition, and adapts to your local environment and day-to-day operations.
That is what makes an award-winning pizza.
Interested in 1:1 Pizza Coaching?
Book your FREE consultation to start!
Are you ready to take your pizza-making skills to the next level? Fill out the form and let's start our journey to perfect pizzas together!
We will contact you to arrange your free 30 minute consultation call to understand your business, your goals, and how we can help you.